Saturday, January 07, 2006

Nighttime in Korea

The nighttime scenery around Busan is remarkable. Neon signs are everywhere. It’s almost seizure inducing. Here are a few shots and videos of places around the city at night.
This crowded street is near Pusan National University.
Street vendors in Nampo-dong.

Narow streets in Nampo-dong.

Another shot of Nampo-dong.

Here are some typical apartment buildings korean families live in.

This is an actual police station. I love the cute "Mighty Mouse" figure they have as their logo.

There are many amusement parks people can visit at night, like this one near Gwangan.
Here are some short videos of around Hadan:





Friday, December 30, 2005

I Live in Saha-gu

I live in an area of the city called Saha-gu. It's on the outskirts of town on the west side. I went for a short scooter ride to take some video clips of the area to show everyone what it looks like during
the day.




Enjoy!

Wednesday, December 28, 2005

Coupon Party at JLS

Our school had a party for students last week. It gave them a chance to redeem their hard earned coupons in exchange for prizes such as toys and pizza. Over the course of a term, teachers hand out coupons as rewards for good behavior and good test scores. We had contests, games, food, and everyone had a good time.



Tuesday, December 27, 2005

Making Kimchi at Hongbeopsa Temple

Kimchi is a traditional Korean dish that is as delicious as it is spicy. This extremely popular and ancient food (dating back to the 7th century) is also rumored to have medicinal properties. We visited Hongbeopsa temple to uncover the secrets of Kimchi and learn to make some for ourselves.


The inside of the temple is pretty impressive.

We had great instructors. You can also see the Monk who runs the temple in the background. The secret ingredients to making Kimchi are: Chinese cabbage, garlic, red pepper, spring onions, ginger, salt, and probably some other stuff too!

But, the real secret of making Kimchi is to have fun! Ha ha. Here I am with Adrienne and Amanda.

Kimchi is fermented underground to unlock the magic.

Here are some big
kimchi pots used to preserve kimchi. We left home for the day with enough kimchi to eat for a year.

If you would like to see more kimchi or learn about its history, please visit the following websites.

Merry Korea-stmas!

Wednesday, December 14, 2005

Bowling in Saha


Yes, there is bowling in Korea. It's pretty much the same as back home, funny shoes included. Here is my blowing team: Alice, Sung-he, and Joh-wan.

I'm apparently good at bowling in Korea. I got 6 strikes that night.